We all depend upon both a healthy natural world (environment) and economical agricultural production (affordable food and clothing). This is why it is so critically important that agriculture communicates both how and what it is doing to better protect our natural world.
Farmers and ranchers are committed to continuous improvement, growing more food using less resources. They spend most of their time outdoors and enjoy working the land to ensure it’s sustainable; in fact, every day is Earth Day for farmers and ranchers.
The Department of Interior has released their Greater Sage Grouse Land Management Plan--don't miss your opportunity to comment!
Montana Farm Bureau has submitted comments to the Department of the Interior regarding the Bureau of Land Management’s Greater Sage Grouse Land Management Plan. Comments highlighted issues in the plan that need to be addressed before the DOI moves forward.
Qualifying for fire and drought relief takes more than a complete application. Find out what else you may be asked for.
With a smoky, dry summer behind us many are beginning to evaluate the damage and plan their next steps. Check out these tax relief options from the Department of Revenue.
Updates from the Governor's Drought & Water Supply Advisory Committee meeting.
On the Endecott Ranch near Ennis, cows are number one. From calving through weaning, and throughout the long, harsh winters in the Madison Valley, Janet Endecott’s Red Angus and Herefords receive the best of everything.
Sweet Grass County's Noxious Weed Coordinator wanted to take on the area’s weed problem. But in order to do it right, she knew the fight would have to continue for a long time – at least long enough to outlast the 8- to 10-year seed supply of knapweed.
The word “sustainable” truly describes farms and ranches that have been in the family for generations.