The Montana Farm Bureau has expressed strong dismay that S. 3412, the Middle Class Tax Cut Act, passed yesterday in a 51-48 vote. The state’s largest agricultural organization noted that if anything, the legislation isn’t going to help, but harm, family business and especially family farms and ranches. The bill did not include any extension […]
by Maurice Hladik, author of Demystifying Food from Farm to Fork I recently read an article that waxed eloquently about the virtues of urban farming in the U.S. and Canada, using the example of someone who was growing lettuce in the saddlebags of a rusted, old bicycle leaning against a garage. True, this was the […] Continue reading . . .
Farmers and ranchers are concerned that the Food and Drug Administration (FDA) proposal to restrict antibiotic use in animals is based on theory and not sound science. New hype regarding the Preservation of Antibiotics for Medical Treatment (HR 965) is claiming overuse of animal antibiotics is causing increased antibiotic-resistance in humans. “There is no data […] Continue reading . . .
Retail food prices at the supermarket declined slightly during the second quarter of 2012 with protein staples – meats, cheese, milk and eggs – showing the greatest drops in price, according to the latest American Farm Bureau Federation Marketbasket Survey. The informal survey shows the total cost of 16 food items that can be used […] Continue reading . . .